Shahi Zaika

Reports

Every report has a date range. Business day starts at 4:00, so late-night sales count for the previous day.

Money in by order number, money out by voucher number, cash count and day closing.

Cancelled orders and voided items, with reasons.

Revenue minus rent, salaries, allowances and expenses, by month.

Quantity and value sold per item and category.

One item: every order, sold per day, voids and staff meals.

Best and worst sellers, including items that never sold.

Which staff ate what, and its value at menu price.

Late orders per kitchen section, slowest items and busy hours.

Hours per person per day, by week or month, with overtime. Excel download.